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Memories & Recipes
For example our Florence Nightingale is really named Kathy Wilson. She is our resident nurse. She works with the fire department. She never takes her phone off the hook that I know of. Almost all of the residents of Scyrene have called upon her services at least once if not more often. She has been asked to dress wounds, take out stitches, give shots and even to try to save lives by administering CPR, until the ambulance could arrive or the doctors see the patient at the office. She has been available to hold hands with dying people and offer comforting words to wreck victims. I've never seen her when she is not smiling. She handles the church finances at Salem Baptist. She handles her job at Grove Hill Memorial Hospital; and as if that's not enough, she is also a good cook. Do you have anyone in your community that helps keep things steady? If you do then I think you should remember to tell them how much you appreciate their efforts. Thank you Kathy! And thanks for the Chocolate Delight recipe.
Chocolate Delight Layer 1 1 c. plain flour 1 stick melted margarine 1/2 c. chopped pecans Mix all ingredients together and press into a 13x9" pan. Bake at 350 degrees for 15 minutes. Layer 2 8 oz. cream cheese 1 c. confectioners sugar 1 8 oz. Cool Whip Cream these two ingredients together then fold into Cool Whip. Pour into the cooled crust. Layer 3 1 box chocolate instant pudding (large size) Cold milk as directed on package 1 8 oz. Cool Whip Chopped pecans (optional) Mix pudding and milk according to package directions. Cover the cream cheese layer then spread with Cool Whip. Sprinkle with chopped pecans if desired. Keep refrigerated.
S'mores Sundaes 2 c. low fat chololate chunk ice cream, slightly softened 20 graham cracker sticks, crushed 1/4 c. marshmallow cream 4 tsp. semisweet chocolate mini morsels 8 whole graham cracker sticks Stir together ice cream and crushed graham crackers in a small bowl and freeze until firm. Spoon ice cream mixture into 4 bowls; top evenly with marshmallow cream and chocolate morsels. Serve each with 2 graham cracker sticks. Drizzle with hot fudge sauce.
Chocolate Caramel Pecan Pie 25 caramel candies 1 pkg. (8 squares) semi sweet baking chocolate 2 T milk 1 16 oz. Cool Whip 1 c. chopped pecans 1 graham cracker crust Place caramels in medium microwaveable bowl. Add milk and microwave on high 2 to 3 minutes until completely melted. Stir in pecans and pour into crust. Microwave chocolate in medium microwaveable bowl on high 2 minutes until completely melted, stirring after each minute. Add 2 cups of Cool Whip and stir with whisk until well blended. Spread evenly over caramel layer. Refrigerate at least 2 hrs. Let stand at room temperature 12 minutes then top with remaining whipped topping. Keep refrigerated.
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