Banana-Peach Rice Pudding
TOTAL TIME: 15 minutes MAKES 4 servings

1 (16-ounce) can

sliced cling peaches

in light syrup 2 medium-size

bananas 1 pound deli rice

pudding 1 (8-ounce) container

peach low-fat yogurt

Mint leaves for

garnish

1. Drain peaches. Reserve a few peach slices for garnish; coarsely chop remaining peaches. Slice bananas.

2. In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana. Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices.

+ Each serving: About 285 calories, 4g total fat, 15mg cholesterol, 155mg sodium.

© 2007 Hearst Communications, Inc.

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