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Three-C Slaw
TOTAL TIME: 1 hour MAKES: 20 servings 1 cup low-fat mayonnaise dressing 1/2 cup Dijon mustard with seeds 1/2 cup lemon juice 2 tablespoons sugar 2 tablespoons rice vinegar 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 medium-size head green cabbage (3 pounds), thinly sliced 3 medium-size bulbs celeriac (celeryroot), about 10 ounces each, peeled and finely shredded* One 16-ounce bag carrots, peeled and finely shredded 1. In small bowl, with wire whisk or fork, mix mayonnaise dressing, mustard, lemon juice, sugar, vinegar, salt and pepper. 2. Place cabbage, celeriac and carrots in large bowl. Add dressing and toss to coat well. Cover bowl with plastic wrap and refrigerate at least 1 1/2 hours to allow flavors to blend. *NOTE: If you can't find celeriac, substitute an additional pound of carrots and 1/2 teaspoon celery seeds. + Based on individual serving: 200 calories, 5g protein, 44g carb., 2g total fat (0g saturated), 0mg cholesterol, 475 mg sodium. You can now find Good Housekeeping cookware, bakeware and kitchen tools at Home Shopping Network (hsn.com) and other retailers.
© 2006 Hearst Communications, Incorporated
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